Château Tourteau CholletElegance Graves Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Elegance Graves Blanc from the Château Tourteau Chollet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Elegance Graves Blanc of Château Tourteau Chollet in the region of Bordeaux is a powerful.
Food and wine pairings with Elegance Graves Blanc
Pairings that work perfectly with Elegance Graves Blanc
Original food and wine pairings with Elegance Graves Blanc
The Elegance Graves Blanc of Château Tourteau Chollet matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of very simple spaghetti carbonara, tuna, pepper and tomato quiche or baked chicken legs.
Details and technical informations about Château Tourteau Chollet's Elegance Graves Blanc.
Discover the grape variety: Caino blanco
Natural intraspecific crossing probably between the albarino and the sousão - synonyms black amaral, caino bravo, ... -. It should not be confused with the fernao pires as they both have the same synonym alvarinhao. It can be found in the northwest of Spain and in Portugal, more precisely in the Vinhos Verdes region, ... in France it is totally unknown.
Last vintages of this wine
The best vintages of Elegance Graves Blanc from Château Tourteau Chollet are 2015, 2014, 2013
Informations about the Château Tourteau Chollet
The Château Tourteau Chollet is one of of the world's greatest estates. It offers 11 wines for sale in the of Graves to come and discover on site or to buy online.
The wine region of Graves
Graves is a wine region on the left bank of the Bordeaux region of France, characterized by the gravel soils that give it its name. Unique among the sub-regions of Bordeaux, Graves is equally respected for its red and white wines. The AOC Graves, which covers both red and white wines, is the catch-all appellation of the district. A typical Graves red is based on the classic Bordeaux grapes, Cabernet Sauvignon and Merlot, with Cabernet Franc, Malbec and Petit Verdot sometimes in a supporting role.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Bitter
Normal for certain young red wines rich in tannin, bitterness is in other cases a defect due to a bacterial disease.
