Winery TournesolPremiere Napa Valley Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Premiere Napa Valley Cabernet Sauvignon from the Winery Tournesol
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Premiere Napa Valley Cabernet Sauvignon of Winery Tournesol in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Premiere Napa Valley Cabernet Sauvignon
Pairings that work perfectly with Premiere Napa Valley Cabernet Sauvignon
Original food and wine pairings with Premiere Napa Valley Cabernet Sauvignon
The Premiere Napa Valley Cabernet Sauvignon of Winery Tournesol matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of bernard's potée, lebanese lamb meatball or wild boar stew.
Details and technical informations about Winery Tournesol's Premiere Napa Valley Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Tournesol
The Winery Tournesol is one of of the world's greatest estates. It offers 5 wines for sale in the of Coombsville to come and discover on site or to buy online.
The wine region of Coombsville
The wine region of Coombsville is located in the region of Napa Valley of California of United States. Wineries and vineyards like the Domaine Burly or the Domaine Realm produce mainly wines red, white and pink. The most planted grape varieties in the region of Coombsville are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Coombsville often reveals types of flavors of red fruit, black fruit or cedar and sometimes also flavors of non oak, earth or oak.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
News related to this wine
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The Morey Saint Denis appellation investigated through its geology and geography
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The word of the wine: Burned
Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.
