Domaine Tour Saint-MichelCam Sô Côtes-du-Rhône Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Cam Sô Côtes-du-Rhône Rouge from the Domaine Tour Saint-Michel
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cam Sô Côtes-du-Rhône Rouge of Domaine Tour Saint-Michel in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Cam Sô Côtes-du-Rhône Rouge
Pairings that work perfectly with Cam Sô Côtes-du-Rhône Rouge
Original food and wine pairings with Cam Sô Côtes-du-Rhône Rouge
The Cam Sô Côtes-du-Rhône Rouge of Domaine Tour Saint-Michel matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef kidney, bitumen leg of lamb or duck stew with cahors wine.
Details and technical informations about Domaine Tour Saint-Michel's Cam Sô Côtes-du-Rhône Rouge.
Discover the grape variety: Muresconu
Muresconu noir is a grape variety that originated in France (Corsica). It produces a variety of grape especially used for the elaboration of wine. It is rare to find this grape to eat on our tables. Muresconu noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Informations about the Domaine Tour Saint-Michel
The Domaine Tour Saint-Michel is one of of the world's greatest estates. It offers 12 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
The wine region of Côtes-du-Rhône is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Beaucastel or the Chateau de Fonsalette produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes-du-Rhône are Mourvèdre, Viognier and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône often reveals types of flavors of pineapple, red plum or sour cherry and sometimes also flavors of truffle, juniper or clove.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Downy mildew
Disease of the vine due to a fungus. Downy mildew is formidable because it attacks all the organs, from the stem to the grapes, including the leaves, in depth. It was against it that the famous copper and lime-based Bordeaux mixture was developed.
