Château Tour du Roch-Milon - Le Bordeaux de Tour du Roch-Milon

Château Tour du Roch-MilonLe Bordeaux de Tour du Roch-Milon

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Le Bordeaux de Tour du Roch-Milon of Château Tour du Roch-Milon is a red wine from the region of Bordeaux.
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Le Bordeaux de Tour du Roch-Milon of the Château Tour du Roch-Milon is in the top 80 of wines of Bordeaux.

Taste structure of the Le Bordeaux de Tour du Roch-Milon from the Château Tour du Roch-Milon

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Le Bordeaux de Tour du Roch-Milon of Château Tour du Roch-Milon in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Le Bordeaux de Tour du Roch-Milon of Château Tour du Roch-Milon in the region of Bordeaux often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or tobacco.

Details and technical informations about Château Tour du Roch-Milon's Le Bordeaux de Tour du Roch-Milon.

Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Last vintages of this wine

Le Bordeaux de Tour du Roch-Milon - 2017
In the top 80 of of Bordeaux wines
Average rating: 3.51110.50
Le Bordeaux de Tour du Roch-Milon - 2016
In the top 80 of of Bordeaux wines
Average rating: 3.61110.50
Le Bordeaux de Tour du Roch-Milon - 2015
In the top 80 of of Bordeaux wines
Average rating: 3.71110.50
Le Bordeaux de Tour du Roch-Milon - 2014
In the top 80 of of Bordeaux wines
Average rating: 3.61110.50

The best vintages of Le Bordeaux de Tour du Roch-Milon from Château Tour du Roch-Milon are 2015, 2016, 2014, 2017

Informations about the Château Tour du Roch-Milon

The winery offers 2 different wines.
Its wines get an average rating of 3.7.
This winery is part of the Domaines Peyronie.
It is in the top 3 of the best estates in the region
It is located in Bordeaux

The Château Tour du Roch-Milon is one of of the world's greatest estates. It offers 2 wines for sale in the of Bordeaux to come and discover on site or to buy online.

Top wine Bordeaux
In the top 25000 of of France wines
In the top 90 of of Bordeaux wines
In the top 55000 of red wines
In the top 90000 wines of the world

The wine region of Bordeaux

Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.

The word of the wine: Raw

A term whose meaning varies according to the region (terroir or estate), but which everywhere contains the idea of identifying a wine with a specific place of production.

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