Winery TotihueClassic Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Classic Sauvignon Blanc from the Winery Totihue
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Classic Sauvignon Blanc of Winery Totihue in the region of Central Valley is a with a nice freshness.
Food and wine pairings with Classic Sauvignon Blanc
Pairings that work perfectly with Classic Sauvignon Blanc
Original food and wine pairings with Classic Sauvignon Blanc
The Classic Sauvignon Blanc of Winery Totihue matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of shrimp in red sauce, light tuna-tomato quiche (without cream) or carrot and goat cheese pie.
Details and technical informations about Winery Totihue's Classic Sauvignon Blanc.
Discover the grape variety: Verdelho
The white Verdelho is a grape variety that originated in Portugal. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The white Verdelho can be found cultivated in these vineyards: Languedoc & Roussillon, Rhone Valley, South West.
Last vintages of this wine
The best vintages of Classic Sauvignon Blanc from Winery Totihue are 2019, 2011, 0, 2020
Informations about the Winery Totihue
The Winery Totihue is one of of the world's greatest estates. It offers 4 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Red winemaking
Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.
