Winery Toth Istvan - Egri Bikavér Válogatás

Winery Toth IstvanEgri Bikavér Válogatás

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Egri Bikavér Válogatás of Winery Toth Istvan is a red wine from the region of Eger.
This wine generally goes well with

Wine flavors and olphactive analysis

On the nose the Egri Bikavér Válogatás of Winery Toth Istvan in the region of Eger often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices.

Details and technical informations about Winery Toth Istvan's Egri Bikavér Válogatás.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Valdiguié

Valdiguié noir is a grape variety that originated in France (Quercy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. The Valdiguié noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.

Last vintages of this wine

Egri Bikavér Válogatás - 2006
In the top 100 of of Eger wines
Average rating: 3.81110.50
Egri Bikavér Válogatás - 0
In the top 100 of of Eger wines
Average rating: 3.81110.50

The best vintages of Egri Bikavér Válogatás from Winery Toth Istvan are 2006, 0

Informations about the Winery Toth Istvan

The winery offers 5 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Eger

The Winery Toth Istvan is one of of the world's greatest estates. It offers 2 wines for sale in the of Eger to come and discover on site or to buy online.

Top wine Eger
In the top 2000 of of Hungary wines
In the top 250 of of Eger wines
In the top 200000 of red wines
In the top 300000 wines of the world

The wine region of Eger

Eger, in northeastern Hungary, is a wine region best known for its Egri Bikavér wine, popularly known as "Bull's Blood". Although Sweet, white Tokaji remains unrivaled as Hungary's most famous wine overall, Bikavér (Bull's Blood) is surely the country's most famous red. The style – a Complex blend of several dark-skinned grapes – was first made in the late 19th Century, in Szekszard (200 kilometers/130 miles southwest of Eger). It rose to international fame in the 1970s, when the state-owned Egervin winery monopolized production of the style, and successfully promoted it on export markets.

The word of the wine: Body (having)

Wine, dense and rich in alcohol.

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