Winery Toth Ferenc - Egri Bikavér Válogatás

Winery Toth FerencEgri Bikavér Válogatás

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Egri Bikavér Válogatás of Winery Toth Ferenc is a red wine from the region of Eger.
This wine generally goes well with

Wine flavors and olphactive analysis

On the nose the Egri Bikavér Válogatás of Winery Toth Ferenc in the region of Eger often reveals types of flavors of red fruit, black fruit.

Details and technical informations about Winery Toth Ferenc's Egri Bikavér Válogatás.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Loin de l'oeil

This variety is most certainly from the Tarn region, more precisely from Gaillac, and is registered in the Official Catalogue of wine grape varieties, list A1. It is not found in any other French wine-growing region and is virtually unknown abroad.

Last vintages of this wine

Egri Bikavér Válogatás - 2009
In the top 100 of of Eger wines
Average rating: 3.71110.50
Egri Bikavér Válogatás - 0
In the top 100 of of Eger wines
Average rating: 3.61110.50

The best vintages of Egri Bikavér Válogatás from Winery Toth Ferenc are 2009, 0

Informations about the Winery Toth Ferenc

The winery offers 41 different wines.
Its wines get an average rating of 3.7.
It is in the top 20 of the best estates in the region
It is located in Eger

The Winery Toth Ferenc is one of of the world's great estates. It offers 41 wines for sale in the of Eger to come and discover on site or to buy online.

Top wine Eger
In the top 3000 of of Hungary wines
In the top 400 of of Eger wines
In the top 250000 of red wines
In the top 400000 wines of the world

The wine region of Eger

Eger, in northeastern Hungary, is a wine region best known for its Egri Bikavér wine, popularly known as "Bull's Blood". Although Sweet, white Tokaji remains unrivaled as Hungary's most famous wine overall, Bikavér (Bull's Blood) is surely the country's most famous red. The style – a Complex blend of several dark-skinned grapes – was first made in the late 19th Century, in Szekszard (200 kilometers/130 miles southwest of Eger). It rose to international fame in the 1970s, when the state-owned Egervin winery monopolized production of the style, and successfully promoted it on export markets.

The word of the wine: Primeur

Said of wines from the last vintage and, by extension, wines of the year, fruity and easy-drinking, put on sale on the third Thursday in November. The AOC regulations specify that a wine is said to be primeur if it is bottled before the spring, and nouveau if it is bottled before the following harvest. Beaujolais Nouveau is therefore a vin primeur.

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