Winery TostiNotte di Bollicine Gran Cuvée Prosecco
Sparkling wine
In the mouth this sparkling wine is a with fine and regular bubbles.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Notte di Bollicine Gran Cuvée Prosecco from the Winery Tosti
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Notte di Bollicine Gran Cuvée Prosecco of Winery Tosti in the region of Veneto is a with fine and regular bubbles.
Food and wine pairings with Notte di Bollicine Gran Cuvée Prosecco
Pairings that work perfectly with Notte di Bollicine Gran Cuvée Prosecco
Original food and wine pairings with Notte di Bollicine Gran Cuvée Prosecco
The Notte di Bollicine Gran Cuvée Prosecco of Winery Tosti matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of cantonese rice, quiche with bacon and gruyère cheese or bread with cheese and bacon.
Details and technical informations about Winery Tosti's Notte di Bollicine Gran Cuvée Prosecco.
Discover the grape variety: Gamaret
Structured, colourful reds with a dense purple robe and firm tannins, featuring aromas of blackcurrant, blackberry, black cherry, spices and peppery notes. Fresh acidity, good performance in oak ageing. Made as a single-variety ageing wine and in many premium Swiss blends with Garanoir, Gamay and Pinot Noir. Star of modern reds from Vaud, Geneva and Valais. A Gamay × Reichensteiner cross created in 1970 at the Pully research station (Switzerland).
Last vintages of this wine
The best vintages of Notte di Bollicine Gran Cuvée Prosecco from Winery Tosti are 2018, 0
Informations about the Winery Tosti
The Winery Tosti is one of of the world's great estates. It offers 56 wines for sale in the of Prosecco to come and discover on site or to buy online.
The wine region of Prosecco
Italian sparkling world star: Glera (85% min) by the Martinotti method (tank), fine convivial bubble, signature notes of green apple, pear, white flowers and sweet almond, fresh, light finish. From dry Brut to rounder Extra Dry. Prosecco DOC in Veneto and Friuli (36,000 ha), Conegliano Valdobbiadene DOCG on steep hillsides (UNESCO, ~8,700 ha) more complex and mineral, Cartizze at the top. ~90 M bottles DOCG/year.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Hard
A harsh, biting wine, characterized by an excess of tannins and acidity. It is often said of young wines that lack smoothness.
