Winery TostiI like Prosecco Brut
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the I like Prosecco Brut from the Winery Tosti
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the I like Prosecco Brut of Winery Tosti in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with I like Prosecco Brut
Pairings that work perfectly with I like Prosecco Brut
Original food and wine pairings with I like Prosecco Brut
The I like Prosecco Brut of Winery Tosti matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of scallops or scallops express with cognac, quiche without pastry, courgette and blue cheese or baked vegetable chips.
Details and technical informations about Winery Tosti's I like Prosecco Brut.
Discover the grape variety: Tibouren
Tibouren noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Tibouren noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of I like Prosecco Brut from Winery Tosti are 2016, 0
Informations about the Winery Tosti
The Winery Tosti is one of of the world's great estates. It offers 56 wines for sale in the of Prosecco to come and discover on site or to buy online.
The wine region of Prosecco
The wine region of Prosecco is located in the region of Vénétie of Italy. We currently count 1461 estates and châteaux in the of Prosecco, producing 2419 different wines in conventional, organic and biodynamic agriculture. The wines of Prosecco go well with generally quite well with dishes .
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Thinning
Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.
