Winery TorricinoCampania Falanghina
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Campania Falanghina from the Winery Torricino
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Campania Falanghina of Winery Torricino in the region of Campania is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Campania Falanghina
Pairings that work perfectly with Campania Falanghina
Original food and wine pairings with Campania Falanghina
The Campania Falanghina of Winery Torricino matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of seafood lasagna, nanie's diced ham quiche or koka (spanish pie).
Details and technical informations about Winery Torricino's Campania Falanghina.
Discover the grape variety: Callet
This grape variety is native to the Balearic Islands (Spain), more precisely to the island of Mayorque, and has been cultivated for a very long time. It is said to be the result of a natural cross between the Callet Cas Concos (Negrella) and the Fogoneu, the former being in danger of extinction. Callet is hardly known in other wine-producing countries, but in France it should be interesting for the production of original rosé wines that are pleasant to drink.
Last vintages of this wine
The best vintages of Campania Falanghina from Winery Torricino are 2014, 2018, 0, 2016 and 2015.
Informations about the Winery Torricino
The Winery Torricino is one of of the world's greatest estates. It offers 8 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Olfaction
Perception of odours and aromas by the olfactory bulb. Retroolfaction is the same phenomenon inside the mouth via the retronasal route.
