Winery TorreVinasAlicante Tinto De Torrevinas Doble Pasta
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Alicante Tinto De Torrevinas Doble Pasta from the Winery TorreVinas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alicante Tinto De Torrevinas Doble Pasta of Winery TorreVinas in the region of Murcie is a powerful.
Food and wine pairings with Alicante Tinto De Torrevinas Doble Pasta
Pairings that work perfectly with Alicante Tinto De Torrevinas Doble Pasta
Original food and wine pairings with Alicante Tinto De Torrevinas Doble Pasta
The Alicante Tinto De Torrevinas Doble Pasta of Winery TorreVinas matches generally quite well with dishes of beef, pasta or veal such as recipes of seven o'clock leg of lamb, spaghetti with garlic or veal paupiettes with forestry sauce.
Details and technical informations about Winery TorreVinas's Alicante Tinto De Torrevinas Doble Pasta.
Discover the grape variety: Mauzac Vert
Lively, aromatic dry whites with a pale golden hue and green highlights, slender body and sharp acidity; signature aromas of green apple, white flowers (acacia), citrus (lemon) and herbaceous notes. Also used for crisp, lively sparkling wines by the ancestral method. Preserved for its heritage value, it survives in a few confidential plots in Gaillac and Limoux. Green-skinned mutation of Mauzac, emblematic South-West white grape.
Last vintages of this wine
The best vintages of Alicante Tinto De Torrevinas Doble Pasta from Winery TorreVinas are 0
Informations about the Winery TorreVinas
The Winery TorreVinas is one of of the world's greatest estates. It offers 2 wines for sale in the of Alicante to come and discover on site or to buy online.
The wine region of Alicante
DOP of the southeast of Valencia, land of Monastrell (Mourvedre) under Mediterranean sun. Dense, sun-soaked reds with signature notes of blackberry, candied plum, garrigue, leather, cocoa and sweet spices, firm tannins and a warm palate. A mythical jewel: Fondillon, a naturally sweet wine from Monastrell raisined on the vine, solera-aged >=8 years, 16-18% alcohol, only ~10 cellars (Vinalopo). Also Muscat of Alexandria as a floral sweet wine (orange blossom, honey).
The wine region of Murcie
Wine region of southeastern Spain on sunny high plateaus, 3 DOs fanning out: Jumilla, Yecla, Bullas. Monastrell (Mourvedre) reigns in red (~80% of the vineyard): dense and sunny with signature notes of black mulberry, candied black cherry, garrigue, leather, liquorice and a sweet spice touch, firm tannins and a warm palate — pomegranate robe, sustained alcohol, often own-rooted. Round Grenache, supple Tempranillo, peppery Syrah. Southern wines with outstanding value.
The word of the wine: Roast
Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.
