Winery TorreventoNero Di Troia Puglia Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Nero Di Troia Puglia Rosso from the Winery Torrevento
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nero Di Troia Puglia Rosso of Winery Torrevento in the region of Puglia is a powerful.
Food and wine pairings with Nero Di Troia Puglia Rosso
Pairings that work perfectly with Nero Di Troia Puglia Rosso
Original food and wine pairings with Nero Di Troia Puglia Rosso
The Nero Di Troia Puglia Rosso of Winery Torrevento matches generally quite well with dishes of beef, pasta or lamb such as recipes of feijoada ( portuguese cassoulet ), lasagna bolognese express or pastillas with lamb and apricots.
Details and technical informations about Winery Torrevento's Nero Di Troia Puglia Rosso.
Discover the grape variety: Ner d'Ala
Light, fruity reds with a clear ruby colour, soft tannins and an airy palate with fresh acidity, showing aromas of cherry, red fruits (redcurrant) and alpine herb notes. Discreet heritage profile at altitude. Preserved on a few confidential parcels, it reflects the ampelographic richness of northern Piedmont. Rare native black variety from Canavese and the Ala valley.
Last vintages of this wine
The best vintages of Nero Di Troia Puglia Rosso from Winery Torrevento are 2015, 2018, 0, 2019
Informations about the Winery Torrevento
The Winery Torrevento is one of wineries to follow in Pouilles.. It offers 227 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Véraison
A phase in the vegetative cycle of the vine that takes place in summer, usually in August, when the grapes change colour from green to red (for reds) or yellow (for whites). This stage heralds the beginning of ripening.
