Winery Torresanta - Bombino Nero Rosato

Winery TorresantaBombino Nero Rosato

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Bombino Nero Rosato of Winery Torresanta is a pink wine from the region of Puglia.
This wine generally goes well with

Details and technical informations about Winery Torresanta's Bombino Nero Rosato.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Madina

Simple, fresh dry grey-whites with a pale pink, copper-tinted robe and a supple palate with moderate acidity, with understated aromas of citrus and white flowers. Rustic southern profile. Almost vanished from commercial cultivation, preserved in INRAE variety collections; bears witness to the pre-phylloxera ampelographic diversity of southern French vineyards. Rare French grey variety, once grown in the south-east.

Last vintages of this wine

Bombino Nero Rosato - 0
In the top 100 of of Puglia wines
Average rating: 3.61110.50

The best vintages of Bombino Nero Rosato from Winery Torresanta are 0

Informations about the Winery Torresanta

The winery offers 38 different wines.
Its wines get an average rating of 3.5.
It is in the top 15 of the best estates in the region
It is located in Pouilles

The Winery Torresanta is one of of the world's great estates. It offers 24 wines for sale in the of Puglia to come and discover on site or to buy online.

Top wine Puglia
In the top 150000 of of Italy wines
In the top 8000 of of Puglia wines
In the top 30000 of pink wines
In the top 700000 wines of the world

The wine region of Puglia

Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.

The word of the wine: Flavours

There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.

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