Winery TorresantaTrebbiano - Pinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the Trebbiano - Pinot Grigio from the Winery Torresanta
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Trebbiano - Pinot Grigio of Winery Torresanta in the region of Puglia is a .
Wine flavors and olphactive analysis
On the nose the Trebbiano - Pinot Grigio of Winery Torresanta in the region of Puglia often reveals types of flavors of citrus, lemon or honey and sometimes also flavors of earth, citrus fruit.
Food and wine pairings with Trebbiano - Pinot Grigio
Pairings that work perfectly with Trebbiano - Pinot Grigio
Original food and wine pairings with Trebbiano - Pinot Grigio
The Trebbiano - Pinot Grigio of Winery Torresanta matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of norman mussels with cider, mushroom, bacon and gruyere quiche or rabbit legs with mushrooms.
Details and technical informations about Winery Torresanta's Trebbiano - Pinot Grigio.
Discover the grape variety: Cascal
Structured reds with a deep ruby robe, moderate tannins and an ample palate, showing signature aromas of black fruits (blackberry, blackcurrant), spices and balsamic notes. Often blended with other Portuguese varieties. Contributes to the complexity of Douro DOC and Lisbon regional blends. Portuguese black grape grown mainly in the Douro and the Lisbon region, part of the identity of Portuguese reds.
Last vintages of this wine
The best vintages of Trebbiano - Pinot Grigio from Winery Torresanta are 2019, 2017, 2018
Informations about the Winery Torresanta
The Winery Torresanta is one of of the world's greatest estates. It offers 24 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Tries (harvest by)
Harvesting in several successive passages to harvest at their optimal concentration the grapes affected by noble rot. They allow the production of great sweet wines.
