Winery Torres de Anguixd'Anguix
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the d'Anguix from the Winery Torres de Anguix
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the d'Anguix of Winery Torres de Anguix in the region of Castille-et-Léon is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the d'Anguix of Winery Torres de Anguix in the region of Castille-et-Léon often reveals types of flavors of oak.
Food and wine pairings with d'Anguix
Pairings that work perfectly with d'Anguix
Original food and wine pairings with d'Anguix
The d'Anguix of Winery Torres de Anguix matches generally quite well with dishes of beef, lamb or veal such as recipes of romazava (madagascar), douez battata with cardoons (moroccan lamb stew) or veal paupiettes with beer.
Details and technical informations about Winery Torres de Anguix's d'Anguix.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of d'Anguix from Winery Torres de Anguix are 2006, 2001, 2004, 0 and 2005.
Informations about the Winery Torres de Anguix
The Winery Torres de Anguix is one of of the world's greatest estates. It offers 13 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Part
Name of the barrel used in Burgundy (capacity of 228 litres).
