Winery Torres de Anguixd'Anguix
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the d'Anguix from the Winery Torres de Anguix
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the d'Anguix of Winery Torres de Anguix in the region of Castille-et-Léon is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the d'Anguix of Winery Torres de Anguix in the region of Castille-et-Léon often reveals types of flavors of oak.
Food and wine pairings with d'Anguix
Pairings that work perfectly with d'Anguix
Original food and wine pairings with d'Anguix
The d'Anguix of Winery Torres de Anguix matches generally quite well with dishes of beef, lamb or veal such as recipes of barbecue burger, lamb tagine with preserved lemons and onion compote with... or tournedos rossini with port sauce.
Details and technical informations about Winery Torres de Anguix's d'Anguix.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of d'Anguix from Winery Torres de Anguix are 2006, 2001, 2004, 0 and 2005.
Informations about the Winery Torres de Anguix
The Winery Torres de Anguix is one of of the world's greatest estates. It offers 13 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
The word of the wine: Primeur (wine)
A wine made to be drunk very young, bottled and marketed very soon after fermentation (about two months). Syn.: new.
