Winery TorrequercieSangiovese - Syrah
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sangiovese - Syrah from the Winery Torrequercie
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sangiovese - Syrah of Winery Torrequercie in the region of Tuscany is a with a nice balance between acidity and tannins.
Food and wine pairings with Sangiovese - Syrah
Pairings that work perfectly with Sangiovese - Syrah
Original food and wine pairings with Sangiovese - Syrah
The Sangiovese - Syrah of Winery Torrequercie matches generally quite well with dishes of beef, lamb or veal such as recipes of barbecued prime rib with coarse salt, leg of lamb with spices or veal with chestnut and pietra (corsican beer).
Details and technical informations about Winery Torrequercie's Sangiovese - Syrah.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Sangiovese - Syrah from Winery Torrequercie are 2016, 0, 2018, 2017
Informations about the Winery Torrequercie
The Winery Torrequercie is one of of the world's greatest estates. It offers 9 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Village
Term used in certain regions to identify a particular sector within a larger appellation (Beaujolais, Côtes-du-Rhône).
