Winery TorreblancaKokoro Tinto
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Kokoro Tinto from the Winery Torreblanca
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kokoro Tinto of Winery Torreblanca in the region of Catalogne is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Kokoro Tinto
Pairings that work perfectly with Kokoro Tinto
Original food and wine pairings with Kokoro Tinto
The Kokoro Tinto of Winery Torreblanca matches generally quite well with dishes of beef, pasta or veal such as recipes of chinese noodles with beef, spaghetti neapolitan style or roast veal in the oven.
Details and technical informations about Winery Torreblanca's Kokoro Tinto.
Discover the grape variety: Perlette
Crossing made in the United States in 1936 by Professor Harold P. Olmo of the University of Davis (California) between the queen of the vines and the sultana, registered in the Official Catalogue of vine varieties list A1. - Synonymy: no known synonym (for all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Kokoro Tinto from Winery Torreblanca are 2013
Informations about the Winery Torreblanca
The Winery Torreblanca is one of of the world's great estates. It offers 11 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
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The word of the wine: Gutedel
See chasselas.
