Winery Torre ZambraVillamagna Riserva
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with pork, beef or veal.
Taste structure of the Villamagna Riserva from the Winery Torre Zambra
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Villamagna Riserva of Winery Torre Zambra in the region of Abruzzes is a with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Villamagna Riserva of Winery Torre Zambra in the region of Abruzzes often reveals types of flavors of earth, oak.
Food and wine pairings with Villamagna Riserva
Pairings that work perfectly with Villamagna Riserva
Original food and wine pairings with Villamagna Riserva
The Villamagna Riserva of Winery Torre Zambra matches generally quite well with dishes of beef, pasta or veal such as recipes of fricandeaux german style, express seafood spaghetti or veal roast casserole with mushrooms.
Details and technical informations about Winery Torre Zambra's Villamagna Riserva.
Discover the grape variety: Perdin
Interspecific cross, obtained in 1981, between 7489 (direct white producer hybrid) and csaba pearl.
Informations about the Winery Torre Zambra
The Winery Torre Zambra is one of of the world's great estates. It offers 45 wines for sale in the of Villamagna to come and discover on site or to buy online.
The wine region of Villamagna
The wine region of Villamagna is located in the region of Abruzzes of Italy. Wineries and vineyards like the Domaine Cascina del Colle or the Domaine Cascina del Colle produce mainly wines red. On the nose of Villamagna often reveals types of flavors of earth, oak or non oak and sometimes also flavors of red fruit, spices or black fruit. In the mouth of Villamagna is a powerful.
The wine region of Abruzzes
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
News related to this wine
The Mâcon plus appellation investigated through its geology and geography
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the appellation Mâcon plus geographical denomination . The tectonics and the very different nature of the rocks that make up the subsoil of this region explain the great variety of soils found in this part fo Bourgogne. It also explains why each wine offers a different personnality. This vid ...
The Mâcon plus appellation seen by Théo et Hugo Merlin
Théo and Paul Merlin are winegrowers at the Domaine Merlin, they emphasizes the characteristics of the appellation Mâcon La Roche Vineuse. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogn ...
Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...
The word of the wine: Game
A family of animal aromas reminiscent of venison and present in certain old red wines. See venison.
