Winery Torre SaracenaCatarratto - Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Catarratto - Chardonnay from the Winery Torre Saracena
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Catarratto - Chardonnay of Winery Torre Saracena in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Catarratto - Chardonnay of Winery Torre Saracena in the region of Sicily often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak.
Food and wine pairings with Catarratto - Chardonnay
Pairings that work perfectly with Catarratto - Chardonnay
Original food and wine pairings with Catarratto - Chardonnay
The Catarratto - Chardonnay of Winery Torre Saracena matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of pageot, leek, goat cheese and bacon quiche or aperitif skewers edam/basilic/dry apricot.
Details and technical informations about Winery Torre Saracena's Catarratto - Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Catarratto - Chardonnay from Winery Torre Saracena are 2015, 2016, 2012, 0 and 2014.
Informations about the Winery Torre Saracena
The Winery Torre Saracena is one of of the world's greatest estates. It offers 6 wines for sale in the of Sicilia to come and discover on site or to buy online.
The wine region of Sicilia
Sunny island with identity-driven wines. Signature Nero d'Avola as red: fleshy and fruity with notes of black cherry, candied plum, Mediterranean herbs, round tannins. Nerello Mascalese on Etna: fine, mineral red, volcanic ash and red fruits. Crunchy Frappato.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Ventilation
Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.
