Winery Torre OriaKnock Knock White Blend
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Knock Knock White Blend
Pairings that work perfectly with Knock Knock White Blend
Original food and wine pairings with Knock Knock White Blend
The Knock Knock White Blend of Winery Torre Oria matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of spinach, goat cheese and salmon quiche, lobster barbecue or nanie's diced ham quiche.
Details and technical informations about Winery Torre Oria's Knock Knock White Blend.
Discover the grape variety: Maturana blanca
A very old Spanish grape variety, particularly known in the Rioja region. It can be found in Italy, Portugal, Mexico, etc. In France, it is practically unknown. D.N.A. analyses have shown that it is not related to Maturana Tinta de Navarrete.
Last vintages of this wine
The best vintages of Knock Knock White Blend from Winery Torre Oria are 0
Informations about the Winery Torre Oria
The Winery Torre Oria is one of of the world's great estates. It offers 92 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Effervescent
Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.
