Winery Torre de OñaSancinos Rioja Reserva
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sancinos Rioja Reserva from the Winery Torre de Oña
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sancinos Rioja Reserva of Winery Torre de Oña in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Sancinos Rioja Reserva
Pairings that work perfectly with Sancinos Rioja Reserva
Original food and wine pairings with Sancinos Rioja Reserva
The Sancinos Rioja Reserva of Winery Torre de Oña matches generally quite well with dishes of beef, lamb or veal such as recipes of beef lark, sri lankan lamb rolls (mutton rolls) or veal with cream and mushrooms.
Details and technical informations about Winery Torre de Oña's Sancinos Rioja Reserva.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Sancinos Rioja Reserva from Winery Torre de Oña are 2009, 0, 2007
Informations about the Winery Torre de Oña
The Winery Torre de Oña is one of of the world's great estates. It offers 18 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Fruity
A wine whose nose is first characterized by aromas reminiscent of the world of fruit. A wine to be drunk young is essentially fruity, but all wines offer this type of aroma in the first place, which can evolve over time, from the scent of fresh fruit to cooked, stewed, candied or brandied fruit.
