The Winery Torre de Oña is one of the best wineries to follow in Rioja.. It offers 21 wines for sale in of Rioja to come and discover on site or to buy online.
Looking for the best Winery Torre de Oña wines in Rioja among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Torre de Oña wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Torre de Oña wines with technical and enological descriptions.
How Winery Torre de Oña wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of autumn leaves, roast lamb with thyme or puchero.
On the nose the red wine of Winery Torre de Oña. often reveals types of flavors of cream, balsamic or spices and sometimes also flavors of red fruit, black fruit or floral. In the mouth the red wine of Winery Torre de Oña. is a powerful with a nice balance between acidity and tannins.
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
Besides Tempranillo and Garnacha, Graciano and Mazuelo (Carignan) are also used in Rioja's red wines. Some wineries, notably Marqués de Riscal, use small amounts of Cabernet Sauvignon. White grapes are planted much less. In 2017, the vineyard area was recorded at 64,215 hectares (158,679 acres).
Planning a wine route in the of Rioja? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Torre de Oña.
Interspecific crossing between 7489 (direct white producer hybrid) and Hamburg Muscat obtained in 1979.
While taller overall vines do exist in regions such as Galicia with their pergola training method, the roots of any vine usually top out at 37cm. It’s at this top point where the Vitis vinifera shoot is grafted in and continues to grow, giving us such grapes as Cabernet Sauvignon or Chardonnay. This is opposed to the rootstocks which are composed of various crosses of vines such as Vitis rupestris which aren’t used for wine production but are resistant to the root louse, phylloxera. This new tal ...
Wine Paris & Vinexpo Paris, running from 14 to 16 February, will host a discussion on climate change as part of series of roundtable ‘wine talks’ at the show. Decanter contributor and international consultant Rupert Joy will moderate the discussion on ‘making wine in a changing climate’, to be held at 2:30pm on Tuesday 15 February, in Hall Six. Members of the panel include: Pau Roca Blaso – director general of the International Organisation of Vine & Wine Jeremy Cukierman MW – dire ...
Launched at London fine wine club 67 Pall Mall on 28 March, the Regenerative Viticulture Foundation (RVF) is the brainchild of Stephen Cronk, owner of Maison Mirabeau in Provence. Cronk, who has seen extreme weather events ranging from exceptional frosts to the worst forest fires in living memory in the three years he has owned Mirabeau, feels that one of the most important ways we can fight climate change is through ‘unlearning’ current approaches to land stewardship. ‘This is a critical moment ...
Said of a wine that is too acidic or marked by unpleasant vegetal tastes.
