Winery Torre de OñaSancinos Rioja Crianza
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sancinos Rioja Crianza from the Winery Torre de Oña
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sancinos Rioja Crianza of Winery Torre de Oña in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Sancinos Rioja Crianza
Pairings that work perfectly with Sancinos Rioja Crianza
Original food and wine pairings with Sancinos Rioja Crianza
The Sancinos Rioja Crianza of Winery Torre de Oña matches generally quite well with dishes of beef, lamb or veal such as recipes of beef stew with white wine, berber giblet frying pan or calf sweetbread with mushrooms.
Details and technical informations about Winery Torre de Oña's Sancinos Rioja Crianza.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Sancinos Rioja Crianza from Winery Torre de Oña are 2014, 2017, 0, 2016 and 2008.
Informations about the Winery Torre de Oña
The Winery Torre de Oña is one of of the world's greatest estates. It offers 18 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Oxidative (breeding)
A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.
