Winery Torre de OñaSancinos Rioja Crianza
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sancinos Rioja Crianza from the Winery Torre de Oña
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sancinos Rioja Crianza of Winery Torre de Oña in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Sancinos Rioja Crianza
Pairings that work perfectly with Sancinos Rioja Crianza
Original food and wine pairings with Sancinos Rioja Crianza
The Sancinos Rioja Crianza of Winery Torre de Oña matches generally quite well with dishes of beef, lamb or veal such as recipes of polish goulash, leg of lamb in a casserole or veal tagine with peas.
Details and technical informations about Winery Torre de Oña's Sancinos Rioja Crianza.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Sancinos Rioja Crianza from Winery Torre de Oña are 2014, 2017, 0, 2016 and 2008.
Informations about the Winery Torre de Oña
The Winery Torre de Oña is one of of the world's greatest estates. It offers 18 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Phenolic ripeness
A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.
