
Winery Torre de OñaBarón de Oña Rioja Reserva
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Barón de Oña Rioja Reserva from the Winery Torre de Oña
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barón de Oña Rioja Reserva of Winery Torre de Oña in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Barón de Oña Rioja Reserva of Winery Torre de Oña in the region of Rioja often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Barón de Oña Rioja Reserva
Pairings that work perfectly with Barón de Oña Rioja Reserva
Original food and wine pairings with Barón de Oña Rioja Reserva
The Barón de Oña Rioja Reserva of Winery Torre de Oña matches generally quite well with dishes of beef, lamb or veal such as recipes of stewed beef heart, sri lankan lamb rolls (mutton rolls) or pork tenderloin with mushroom sauce.
Details and technical informations about Winery Torre de Oña's Barón de Oña Rioja Reserva.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Barón de Oña Rioja Reserva from Winery Torre de Oña are 1995, 1996, 1994, 2005 and 1999.
Informations about the Winery Torre de Oña
The Winery Torre de Oña is one of of the world's greatest estates. It offers 18 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: Wine vinegar
Product of acetic fermentation of wine.














