Winery Torre de OñaClub de Cosecheros Vina Carlos
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Club de Cosecheros Vina Carlos from the Winery Torre de Oña
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Club de Cosecheros Vina Carlos of Winery Torre de Oña in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Club de Cosecheros Vina Carlos
Pairings that work perfectly with Club de Cosecheros Vina Carlos
Original food and wine pairings with Club de Cosecheros Vina Carlos
The Club de Cosecheros Vina Carlos of Winery Torre de Oña matches generally quite well with dishes of beef, lamb or veal such as recipes of homemade beef stew, lamb sweetbreads with white wine and sorrel cream or provencal veal tendrons.
Details and technical informations about Winery Torre de Oña's Club de Cosecheros Vina Carlos.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Torre de Oña
The Winery Torre de Oña is one of of the world's great estates. It offers 19 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
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The word of the wine: Film maceration
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.
