Winery Torgo - Blanco

Winery TorgoBlanco

Wine of Spain White wine of Galice of Spain
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Blanco of Winery Torgo is a white wine from the region of Galice.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.

Details and technical informations about Winery Torgo's Blanco.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Albarino

It is a Spanish variety, in Galicia to be precise, with its cradle in the Rias Baixas area, around Pontevedra and up to Orense. It would be a close relative of the Loureiro. Widely cultivated in Portugal, ... in France, it is registered in the Official Catalogue of wine grape varieties, list A1.

Last vintages of this wine

Blanco - 0
In the top 100 of of Galice wines
Average rating: 3.61110.50

The best vintages of Blanco from Winery Torgo are 0

Informations about the Winery Torgo

The winery offers 2 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Galice

The Winery Torgo is one of of the world's greatest estates. It offers 2 wines for sale in the of Galice to come and discover on site or to buy online.

Top wine Galice
In the top 25000 of of Spain wines
In the top 1500 of of Galice wines
In the top 90000 of white wines
In the top 350000 wines of the world

The wine region of Galice

Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.

The word of the wine: Concentrator

A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.

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