Winery ToreroGrande Reserva Tinto
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Grande Reserva Tinto from the Winery Torero
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grande Reserva Tinto of Winery Torero in the region of Alentejano is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Grande Reserva Tinto
Pairings that work perfectly with Grande Reserva Tinto
Original food and wine pairings with Grande Reserva Tinto
The Grande Reserva Tinto of Winery Torero matches generally quite well with dishes of beef, pasta or veal such as recipes of pot roast, meat lasagna or simple and fragrant roast veal.
Details and technical informations about Winery Torero's Grande Reserva Tinto.
Discover the grape variety: Bouillet
Bouillet noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Bouillet noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Grande Reserva Tinto from Winery Torero are 2010
Informations about the Winery Torero
The Winery Torero is one of of the world's greatest estates. It offers 3 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
News related to this wine
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The word of the wine: pH
Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.