Winery TorelliBubeum Vini Moscato Passito
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Bubeum Vini Moscato Passito from the Winery Torelli
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bubeum Vini Moscato Passito of Winery Torelli in the region of Piedmont is a powerful.
Food and wine pairings with Bubeum Vini Moscato Passito
Pairings that work perfectly with Bubeum Vini Moscato Passito
Original food and wine pairings with Bubeum Vini Moscato Passito
The Bubeum Vini Moscato Passito of Winery Torelli matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pumpkin and courgette lasagne, chicken tagine with apricots and almonds or parsnip mousse in a glass jar.
Details and technical informations about Winery Torelli's Bubeum Vini Moscato Passito.
Discover the grape variety: Jaoumet
Its origin is uncertain, but it is thought to have been introduced into the Agly valley by a Trappist monk in the mid-19th century. Jaoumet is practically unknown in other French table grape-producing regions, although it is listed in the Official Catalogue of Table Grape Varieties, list A1.
Informations about the Winery Torelli
The Winery Torelli is one of of the world's great estates. It offers 27 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Destemming
Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.
