Winery Torchio PieroTerre Alfieri Arneis
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Terre Alfieri Arneis from the Winery Torchio Piero
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terre Alfieri Arneis of Winery Torchio Piero in the region of Piedmont is a powerful.
Food and wine pairings with Terre Alfieri Arneis
Pairings that work perfectly with Terre Alfieri Arneis
Original food and wine pairings with Terre Alfieri Arneis
The Terre Alfieri Arneis of Winery Torchio Piero matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with mushroom sauce, monkfish in foil or pork in a salty-sweet way.
Details and technical informations about Winery Torchio Piero's Terre Alfieri Arneis.
Discover the grape variety: Baco
Lively whites with pronounced acidity, a pale golden robe, a light, nervous palate, and discrete aromas of citrus (lemon) and slightly foxy hybrid notes. Disease-resistant. Mainly used for distillation into Armagnac; represents a significant share of the Landes vineyards and defines the aromatic identity of Gascon eaux-de-vie (characteristic rancio notes). French white hybrid obtained in 1898 by François Baco (folle blanche × noah).
Last vintages of this wine
The best vintages of Terre Alfieri Arneis from Winery Torchio Piero are 0
Informations about the Winery Torchio Piero
The Winery Torchio Piero is one of of the world's greatest estates. It offers 3 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Noble rot
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
