Winery TopvaluCondor Merlot
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
Taste structure of the Condor Merlot from the Winery Topvalu
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Condor Merlot of Winery Topvalu in the region of Central Valley is a powerful.
Wine flavors and olphactive analysis
On the nose the Condor Merlot of Winery Topvalu in the region of Central Valley often reveals types of flavors of oak.
Food and wine pairings with Condor Merlot
Pairings that work perfectly with Condor Merlot
Original food and wine pairings with Condor Merlot
The Condor Merlot of Winery Topvalu matches generally quite well with dishes of beef, lamb or veal such as recipes of pastasciutta (corsica), tanjia (lamb shoulder confit) or roast pork with onions and honey.
Details and technical informations about Winery Topvalu's Condor Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Condor Merlot from Winery Topvalu are 2017
Informations about the Winery Topvalu
The Winery Topvalu is one of of the world's great estates. It offers 17 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Bleeding
Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.
