Winery TopSan Francisco de Mostazal Reservado Cabernet Sauvignon
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the San Francisco de Mostazal Reservado Cabernet Sauvignon from the Winery Top
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the San Francisco de Mostazal Reservado Cabernet Sauvignon of Winery Top in the region of Central Valley is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with San Francisco de Mostazal Reservado Cabernet Sauvignon
Pairings that work perfectly with San Francisco de Mostazal Reservado Cabernet Sauvignon
Original food and wine pairings with San Francisco de Mostazal Reservado Cabernet Sauvignon
The San Francisco de Mostazal Reservado Cabernet Sauvignon of Winery Top matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of veal shank with mushrooms, sauté of lamb or the garbure.
Details and technical informations about Winery Top's San Francisco de Mostazal Reservado Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Top
The Winery Top is one of of the world's greatest estates. It offers 2 wines for sale in the of Colchagua Valley to come and discover on site or to buy online.
The wine region of Colchagua Valley
The wine region of Colchagua Valley is located in the region of Rapel Valley of Central Valley of Chile. We currently count 487 estates and châteaux in the of Colchagua Valley, producing 2420 different wines in conventional, organic and biodynamic agriculture. The wines of Colchagua Valley go well with generally quite well with dishes .
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
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The word of the wine: Alcohol content
Quantity of alcohol in wine and in all alcoholic beverages, expressed in degrees or as a percentage.