Winery ToorakWillandra Estate Leeton Selection Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Willandra Estate Leeton Selection Cabernet Sauvignon from the Winery Toorak
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Willandra Estate Leeton Selection Cabernet Sauvignon of Winery Toorak in the region of Nouvelle-Galles du Sud is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Willandra Estate Leeton Selection Cabernet Sauvignon
Pairings that work perfectly with Willandra Estate Leeton Selection Cabernet Sauvignon
Original food and wine pairings with Willandra Estate Leeton Selection Cabernet Sauvignon
The Willandra Estate Leeton Selection Cabernet Sauvignon of Winery Toorak matches generally quite well with dishes of beef, lamb or poultry such as recipes of hungarian goulash, trapper's barbecue or royal couscous.
Details and technical informations about Winery Toorak's Willandra Estate Leeton Selection Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Willandra Estate Leeton Selection Cabernet Sauvignon from Winery Toorak are 0
Informations about the Winery Toorak
The Winery Toorak is one of of the world's great estates. It offers 22 wines for sale in the of Riverina to come and discover on site or to buy online.
The wine region of Riverina
Vast hot region of southwest New South Wales (Australia): Botrytis Sémillon signature as king sweet white — opulent with signature notes of honey, candied apricot, mango, quince, orange marmalade, saffron and a wax touch (Sauternes style, De Bortoli's iconic Noble One, 1982). Shiraz, Cabernet, Merlot and Durif as sunny reds. Chardonnay, Verdelho, Gewurztraminer, Moscato as gourmand whites. GI, flat plains and hot Mediterranean climate, irrigation.
The wine region of Nouvelle-Galles du Sud
Australia's 2nd wine state with diverse regions. Iconic Hunter Valley: a Sémillon unlike any other, straight, low-alcohol dry whites with vivid citrus when young, evolving over 10-20 years toward honey, toast and lanolin. Medium-bodied Hunter Shiraz, spicy and earthy (leather, red fruits). Also round Chardonnay and aromatic Verdelho.
The word of the wine: Press (wine)
In red winemaking, wine made from the marcs by pressing after devatting. See goutte (wine of).
