Winery ToorakAmesbury Estate Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or appetizers and snacks.
Taste structure of the Amesbury Estate Riesling from the Winery Toorak
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Amesbury Estate Riesling of Winery Toorak in the region of Nouvelle-Galles du Sud is a with a nice freshness.
Food and wine pairings with Amesbury Estate Riesling
Pairings that work perfectly with Amesbury Estate Riesling
Original food and wine pairings with Amesbury Estate Riesling
The Amesbury Estate Riesling of Winery Toorak matches generally quite well with dishes of pork, shellfish or poultry such as recipes of roast pork with mustard and honey, seafood pastilla or peach and apricot chicken (about 270 calories).
Details and technical informations about Winery Toorak's Amesbury Estate Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Toorak
The Winery Toorak is one of of the world's great estates. It offers 22 wines for sale in the of Nouvelle-Galles du Sud to come and discover on site or to buy online.
The wine region of Nouvelle-Galles du Sud
The NewSouthWales wine appellation is made up of 16 different regions and covers approximately 810,000 square kilometres (312,000 square miles). This is the Size of the state of New South Wales, one of the six that make up the federal Commonwealth of Australia. Although it is one of the smallest Australian states geographically, it has been the most populous since the first European settlements in the 18th century. The South East Australia GI area is the largest in Australia and can include any wine produced in New South Wales as well as Victoria, Tasmania and Parts of South Australia.
The word of the wine: Chaptalization
The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.
