Winery TononIncrocio Manzoni 6.0.13
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Incrocio Manzoni 6.0.13 from the Winery Tonon
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Incrocio Manzoni 6.0.13 of Winery Tonon in the region of Veneto is a powerful with a nice freshness.
Food and wine pairings with Incrocio Manzoni 6.0.13
Pairings that work perfectly with Incrocio Manzoni 6.0.13
Original food and wine pairings with Incrocio Manzoni 6.0.13
The Incrocio Manzoni 6.0.13 of Winery Tonon matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pesto pasta salad, marmite dieppoise or savoyard fondue.
Details and technical informations about Winery Tonon's Incrocio Manzoni 6.0.13.
Discover the grape variety: Pinot blanc
Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.
Last vintages of this wine
The best vintages of Incrocio Manzoni 6.0.13 from Winery Tonon are 0
Informations about the Winery Tonon
The Winery Tonon is one of of the world's greatest estates. It offers 24 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Perlant
Said of a slightly effervescent wine.
