
Winery TononIncrocio Manzoni 6.0.13
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.

Taste structure of the Incrocio Manzoni 6.0.13 from the Winery Tonon
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Incrocio Manzoni 6.0.13 of Winery Tonon in the region of Veneto is a powerful with a nice freshness.
Food and wine pairings with Incrocio Manzoni 6.0.13
Pairings that work perfectly with Incrocio Manzoni 6.0.13
Original food and wine pairings with Incrocio Manzoni 6.0.13
The Incrocio Manzoni 6.0.13 of Winery Tonon matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of tagliatelle with spinach cream, slivers of squid with tomato or savoy tomme and spinach pie.
Details and technical informations about Winery Tonon's Incrocio Manzoni 6.0.13.
Discover the grape variety: Canaiolo
Supple and delicate reds with a clear ruby hue, smooth tannins and an airy palate, featuring signature aromas of plum, violet, cherry and gentle spices. Brings roundness and fruit to blends. Long the companion of Sangiovese in the historic Chianti DOCG, it produces approachable Tuscan wines. Today seeing renewed interest as a single variety for more delicate artisan cuvées. Emblematic autochthonous black variety from Tuscany.
Last vintages of this wine
The best vintages of Incrocio Manzoni 6.0.13 from Winery Tonon are 0
Informations about the Winery Tonon
The Winery Tonon is one of of the world's greatest estates. It offers 24 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Physiological maturity
The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.














