Winery TononIncrocio Manzoni 6.0.13
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Incrocio Manzoni 6.0.13 from the Winery Tonon
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Incrocio Manzoni 6.0.13 of Winery Tonon in the region of Veneto is a powerful with a nice freshness.
Food and wine pairings with Incrocio Manzoni 6.0.13
Pairings that work perfectly with Incrocio Manzoni 6.0.13
Original food and wine pairings with Incrocio Manzoni 6.0.13
The Incrocio Manzoni 6.0.13 of Winery Tonon matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of trofie ( pasta ) paradiso, sautéed squid with parsley or bocconcini (veal rolls with ham and comté).
Details and technical informations about Winery Tonon's Incrocio Manzoni 6.0.13.
Discover the grape variety: Muresconu
Muresconu noir is a grape variety that originated in France (Corsica). It produces a variety of grape especially used for the elaboration of wine. It is rare to find this grape to eat on our tables. Muresconu noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Incrocio Manzoni 6.0.13 from Winery Tonon are 0
Informations about the Winery Tonon
The Winery Tonon is one of of the world's greatest estates. It offers 24 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Maturing (champagne)
After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.
