Winery Toni LorenzBopparder Hamm Grauburgunder Trocken
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Bopparder Hamm Grauburgunder Trocken from the Winery Toni Lorenz
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bopparder Hamm Grauburgunder Trocken of Winery Toni Lorenz in the region of Mittelrhein is a .
Wine flavors and olphactive analysis
On the nose the Bopparder Hamm Grauburgunder Trocken of Winery Toni Lorenz in the region of Mittelrhein often reveals types of flavors of tree fruit.
Food and wine pairings with Bopparder Hamm Grauburgunder Trocken
Pairings that work perfectly with Bopparder Hamm Grauburgunder Trocken
Original food and wine pairings with Bopparder Hamm Grauburgunder Trocken
The Bopparder Hamm Grauburgunder Trocken of Winery Toni Lorenz matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of penne à la toscane, shrimp with curry express or chicken ballotine with ham and mushrooms.
Details and technical informations about Winery Toni Lorenz's Bopparder Hamm Grauburgunder Trocken.
Discover the grape variety: Dorona
Structured, marine dry whites with an intense golden robe, an ample palate with saline acidity. Signature aromas of candied citrus, yellow fruits, aromatic herbs and iodine notes from the Venetian lagoon. Singular profile. Symbol of lagoon viticulture, grown in tiny quantities on the islands of Mazzorbo and Sant'Erasmo by committed producers. A native Italian white grape from Veneto, nearly extinct, recently rediscovered.
Last vintages of this wine
The best vintages of Bopparder Hamm Grauburgunder Trocken from Winery Toni Lorenz are 0
Informations about the Winery Toni Lorenz
The Winery Toni Lorenz is one of of the world's greatest estates. It offers 29 wines for sale in the of Mittelrhein to come and discover on site or to buy online.
The wine region of Mittelrhein
Confidential gem of the German Middle Rhine, a UNESCO landscape. Signature Riesling (~65%): pure, chiselled whites with signature notes of lime, green apple, white peach, white flowers and marked slate minerality ("gunflint"), taut acidity and crystalline tension — from dry to sweet. Also light Müller-Thurgau and fine Spätburgunder (Pinot Noir). ~461 ha on vertiginous terraces over steep schist overlooking the river.
The word of the wine: Pulp
Fleshy and juicy part of the grape berry, it contains sugars, organic acids and various nitrogenous and mineral compounds.
