Bodega TonelesTonel 947 Malbec
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Tonel 947 Malbec from the Bodega Toneles
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tonel 947 Malbec of Bodega Toneles in the region of Mendoza is a powerful.
Food and wine pairings with Tonel 947 Malbec
Pairings that work perfectly with Tonel 947 Malbec
Original food and wine pairings with Tonel 947 Malbec
The Tonel 947 Malbec of Bodega Toneles matches generally quite well with dishes of beef, lamb or poultry such as recipes of stuffed beef rolls, lamb tagine with honey and onions or veal head with vinaigrette.
Details and technical informations about Bodega Toneles's Tonel 947 Malbec.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Informations about the Bodega Toneles
The Bodega Toneles is one of of the world's great estates. It offers 68 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Sommelier
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).
