Bodega TonelesCrazy For You Extra Dry Chardonnay
Sparkling wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Crazy For You Extra Dry Chardonnay
Pairings that work perfectly with Crazy For You Extra Dry Chardonnay
Original food and wine pairings with Crazy For You Extra Dry Chardonnay
The Crazy For You Extra Dry Chardonnay of Bodega Toneles matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of coconut from paimpol, smoked salmon omelette or light tuna-tomato quiche (without cream).
Details and technical informations about Bodega Toneles's Crazy For You Extra Dry Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Crazy For You Extra Dry Chardonnay from Bodega Toneles are 0
Informations about the Bodega Toneles
The Bodega Toneles is one of of the world's great estates. It offers 68 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Pressing
Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).
