The Winery Tomás Postigo is one of the world's great estates. It offers 5 wines for sale in of Ribera del Duero to come and discover on site or to buy online.
Looking for the best Winery Tomás Postigo wines in Ribera del Duero among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Tomás Postigo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Tomás Postigo wines with technical and enological descriptions.
How Winery Tomás Postigo wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef bobotie, couscous without couscous maker or aiguillettes of duck with auvergne blue cheese.
On the nose the red wine of Winery Tomás Postigo. often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of smoke, earthy or blackberry. In the mouth the red wine of Winery Tomás Postigo. is a powerful with a nice balance between acidity and tannins.
Cradle of great modern Spanish reds: Tempranillo (95% of the vineyard, here Tinto Fino) powerful, deep and elegant with notes of black cherry, blackberry, candied plum, leather, cedar and spices, firm tannins and sustained acidity thanks to altitude (720-1100 m). Classification by age: Crianza, Reserva, Gran Reserva. Harsh continental climate, clay-limestone soils. DO since 1982, 19,000 ha in Castilla y León.
Legends: Vega Sicilia, Pingus, Pesquera, Alión.
How Winery Tomás Postigo wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of roast pork with mustard and honey, violet omelette or quiche with leeks and fresh salmon from flo.
On the nose the white wine of Winery Tomás Postigo. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery Tomás Postigo. is a with a nice freshness.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Planning a wine route in the of Ribera del Duero? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Tomás Postigo.
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
