Winery Tomás PostigoQuercus Pyrenacia Rebollo Tinto
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Quercus Pyrenacia Rebollo Tinto from the Winery Tomás Postigo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Quercus Pyrenacia Rebollo Tinto of Winery Tomás Postigo in the region of Castille-et-Léon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Quercus Pyrenacia Rebollo Tinto
Pairings that work perfectly with Quercus Pyrenacia Rebollo Tinto
Original food and wine pairings with Quercus Pyrenacia Rebollo Tinto
The Quercus Pyrenacia Rebollo Tinto of Winery Tomás Postigo matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of sloth pork loin, lamb keftas or venison stew to be prepared the day before.
Details and technical informations about Winery Tomás Postigo's Quercus Pyrenacia Rebollo Tinto.
Discover the grape variety: Dauphine
Simple, fresh dry whites with a pale golden robe, a supple palate with moderate acidity and undemonstrative aromas of citrus and white flowers. Discreet rustic profile. Preserved in some ampelographic collections, one of the ancient heritage varieties whose commercial diffusion has almost disappeared, studied for its genetic and historical interest. Rare, little-documented white grape grown in negligible quantities.
Last vintages of this wine
The best vintages of Quercus Pyrenacia Rebollo Tinto from Winery Tomás Postigo are 2015, 2014, 0
Informations about the Winery Tomás Postigo
The Winery Tomás Postigo is one of of the world's greatest estates. It offers 6 wines for sale in the of Ribera del Duero to come and discover on site or to buy online.
The wine region of Ribera del Duero
Cradle of great modern Spanish reds: Tempranillo (95% of the vineyard, here Tinto Fino) powerful, deep and elegant with notes of black cherry, blackberry, candied plum, leather, cedar and spices, firm tannins and sustained acidity thanks to altitude (720-1100 m). Classification by age: Crianza, Reserva, Gran Reserva. Harsh continental climate, clay-limestone soils. DO since 1982, 19,000 ha in Castilla y León.
The wine region of Castille-et-Léon
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
The word of the wine: Disorder
Said of a wine that is not clear due to the presence of colloidal suspensions that prevent the passage of light.
