Winery Bussola - Valpolicella Classico

Winery BussolaValpolicella Classico

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Valpolicella Classico of Winery Bussola is a red wine from the region of Valpolicella Classico of Vénétie.
This wine is a blend of 4 varietals which are the Corvina, the Corvinone, the Molinara and the Rondinella.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Valpolicella Classico from the Winery Bussola

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Valpolicella Classico of Winery Bussola in the region of Vénétie is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Valpolicella Classico of Winery Bussola in the region of Vénétie often reveals types of flavors of red fruit, dried fruit.

Details and technical informations about Winery Bussola's Valpolicella Classico.

Winemaker
Daniela Tommaso
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Corvina

Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.

Last vintages of this wine

Valpolicella Classico - 2018
In the top 100 of of Valpolicella Classico wines
Average rating: 3.81110.50
Valpolicella Classico - 2016
In the top 100 of of Valpolicella Classico wines
Average rating: 3.51110.50
Valpolicella Classico - 2015
In the top 100 of of Valpolicella Classico wines
Average rating: 3.71110.50
Valpolicella Classico - 2014
In the top 100 of of Valpolicella Classico wines
Average rating: 2.911100
Valpolicella Classico - 2012
In the top 100 of of Valpolicella Classico wines
Average rating: 3.411100
Valpolicella Classico - 2011
In the top 100 of of Valpolicella Classico wines
Average rating: 3.111100
Valpolicella Classico - 2009
In the top 100 of of Valpolicella Classico wines
Average rating: 3.211100

The best vintages of Valpolicella Classico from Winery Bussola are 2018, 2015, 2016, 2008 and 2012.

Informations about the Winery Bussola

The winery offers 13 different wines.
Its wines get an average rating of 4.3.
It is in the top 10 of the best estates in the region
It is located in Valpolicella Classico in the region of Vénétie

The Winery Bussola is one of of the world's greatest estates. It offers 13 wines for sale in the of Valpolicella Classico to come and discover on site or to buy online.

Top wine Vénétie
In the top 35000 of of Italy wines
In the top 1500 of of Valpolicella Classico wines
In the top 150000 of red wines
In the top 200000 wines of the world

The wine region of Valpolicella Classico

The wine region of Valpolicella Classico is located in the region of Valpolicella of Vénétie of Italy. Wineries and vineyards like the Domaine Quintarelli Giuseppe or the Domaine Montecariano produce mainly wines red and white. The most planted grape varieties in the region of Valpolicella Classico are Rondinella, Corvina and Molinara, they are then used in wines in blends or as a single variety. On the nose of Valpolicella Classico often reveals types of flavors of cherry, orange or black plum and sometimes also flavors of dried herbs, citrus fruit or tree fruit.


The wine region of Vénétie

Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.

News related to this wine

At the heart of the terroirs of Mâcon-Saint-Gengoux-Le-National

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Saint-Gengoux-Le-National, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitte ...

At the heart of the terroirs of Mâcon-Milly-Lamartine

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Milly-Lamartine, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/Bour ...

At the heart of the terroirs of Mâcon-Chaintré

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Chaintré, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWi ...

The word of the wine: Bâtonnage

A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.

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