Winery Tenuta Degli DeiEquus
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Equus from the Winery Tenuta Degli Dei
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Equus of Winery Tenuta Degli Dei in the region of Tuscany is a powerful with a nice freshness.
Food and wine pairings with Equus
Pairings that work perfectly with Equus
Original food and wine pairings with Equus
The Equus of Winery Tenuta Degli Dei matches generally quite well with dishes of beef, lamb or veal such as recipes of enchiladas franchouillards, caramelized lamb mice or beef mironton.
Details and technical informations about Winery Tenuta Degli Dei's Equus.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Equus from Winery Tenuta Degli Dei are 2014, 0
Informations about the Winery Tenuta Degli Dei
The Winery Tenuta Degli Dei is one of of the world's greatest estates. It offers 8 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
