Winery Tomillar - Virgen de las ViñasSentir Organic Garnacha - Tempranillo
Pink wine
This wine generally goes well with pork, beef or game (deer, venison).
Food and wine pairings with Sentir Organic Garnacha - Tempranillo
Pairings that work perfectly with Sentir Organic Garnacha - Tempranillo
Original food and wine pairings with Sentir Organic Garnacha - Tempranillo
The Sentir Organic Garnacha - Tempranillo of Winery Tomillar - Virgen de las Viñas matches generally quite well with dishes of beef, lamb or pork such as recipes of beef with onions chinese style, leg of lamb in butterfly (barbecue) or pasta carbonara almost like the real thing.
Details and technical informations about Winery Tomillar - Virgen de las Viñas's Sentir Organic Garnacha - Tempranillo.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Sentir Organic Garnacha - Tempranillo from Winery Tomillar - Virgen de las Viñas are 0, 2019
Informations about the Winery Tomillar - Virgen de las Viñas
The Winery Tomillar - Virgen de las Viñas is one of of the world's great estates. It offers 49 wines for sale in the of La Mancha to come and discover on site or to buy online.
The wine region of La Mancha
World's largest contiguous wine area (190,000 ha), south of Madrid. Accessible, sunny wines: Tempranillo (here Cencibel) in full quality rise, supple reds with notes of ripe cherry, plum and spices; spicy Syrah, firm Cabernet Sauvignon, round Merlot. Light neutral Airén whites (75% of the vineyard), fresh Macabeo (Viura). Dry, hot continental climate, limestone and clay soils.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: Muscat blanc à petits grains
A white grape variety cultivated since antiquity on the shores of the Mediterranean, it is considered the noblest of the muscats. It is mainly used to make sweet wines, often from mutage. In France, it is the sole variety used in many natural sweet wines: muscat-de-frontignan, muscat-de-mireval, muscat-de-lunel, muscat-de-saint-jean-de-minervois, muscat-de-beaumes-de-venise, muscat-du-cap-corse. Combined with Muscat d'Alexandrie, it gives Muscat-de-Rivesaltes. It is also used to make sparkling white wines (clairette-de-die; moscato d'asti and asti spumante in Italy) and dry wines (alsace-muscat). Powerfully aromatic and complex, its wines evoke fresh grapes, roses, exotic fruits, citrus fruits and spices.
