Tomasello WineryBroomstick Brew
Sweet wine
This wine is composed of 100% of the grape variety Merlot.
This wine generally goes well with beef and game (deer, venison).
The Broomstick Brew of the Tomasello Winery is in the top 90 of wines of New Jersey.
Wine flavors and olphactive analysis
On the nose the Broomstick Brew of Tomasello Winery in the region of New Jersey often reveals types of flavors of non oak, oak or spices.
Food and wine pairings with Broomstick Brew
Pairings that work perfectly with Broomstick Brew
Original food and wine pairings with Broomstick Brew
The Broomstick Brew of Tomasello Winery matches generally quite well with dishes of beef or game (deer, venison) such as recipes of couscous without couscous maker or rabbit with cider and mushrooms.
Details and technical informations about Tomasello Winery's Broomstick Brew.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Broomstick Brew from Tomasello Winery are 0, 2008
Informations about the Tomasello Winery
The Tomasello Winery is one of of the world's great estates. It offers 70 wines for sale in the of New Jersey to come and discover on site or to buy online.
The wine region of New Jersey
East Coast US vineyard, tempered by the Atlantic and Delaware Bay (190-217 frost-free days). Bordeaux and Burgundy diversity on draining sandy soils. Firm Cabernet Sauvignon reds with signature notes of blackcurrant, black cherry, cedar and tobacco. Peppery Cabernet Franc, round Merlot (plum, cocoa).
The word of the wine: Solera
A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.
