Winery Tom of FinlandFreestanding White
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Viognier.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Freestanding White from the Winery Tom of Finland
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Freestanding White of Winery Tom of Finland in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the Freestanding White of Winery Tom of Finland in the region of California often reveals types of flavors of citrus, honey or earth and sometimes also flavors of citrus fruit.
Food and wine pairings with Freestanding White
Pairings that work perfectly with Freestanding White
Original food and wine pairings with Freestanding White
The Freestanding White of Winery Tom of Finland matches generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta alla norma, pork roll with tomato sauce or flying with the wind of the seas.
Details and technical informations about Winery Tom of Finland's Freestanding White.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Freestanding White from Winery Tom of Finland are 2018
Informations about the Winery Tom of Finland
The Winery Tom of Finland is one of of the world's greatest estates. It offers 2 wines for sale in the of Lodi to come and discover on site or to buy online.
The wine region of Lodi
The wine region of Lodi is located in the region of Central Valley of Central Valley of United States. We currently count 739 estates and châteaux in the of Lodi, producing 1731 different wines in conventional, organic and biodynamic agriculture. The wines of Lodi go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: White winemaking
White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.
