Winery TolloyPinot Nero - Blauburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pinot Nero - Blauburgunder from the Winery Tolloy
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Nero - Blauburgunder of Winery Tolloy in the region of Trentin-Haut-Adige is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Pinot Nero - Blauburgunder of Winery Tolloy in the region of Trentin-Haut-Adige often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Pinot Nero - Blauburgunder
Pairings that work perfectly with Pinot Nero - Blauburgunder
Original food and wine pairings with Pinot Nero - Blauburgunder
The Pinot Nero - Blauburgunder of Winery Tolloy matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of venison stew to be prepared the day before, veal cutlets with cream sauce or aiguillettes of duck with auvergne blue cheese.
Details and technical informations about Winery Tolloy's Pinot Nero - Blauburgunder.
Discover the grape variety: Aidani
This grape variety has been cultivated in Greece for a very long time - most often at high altitudes - more specifically in the Cyclades islands, the island of Rhodes, Crete, etc. and is practically unknown in other wine-producing countries, including France. We can meet the black aidani or mavro, very rare, it has however no link with the white or aspro.
Last vintages of this wine
The best vintages of Pinot Nero - Blauburgunder from Winery Tolloy are 2013, 2019, 2018, 2017 and 2016.
Informations about the Winery Tolloy
The Winery Tolloy is one of of the world's greatest estates. It offers 11 wines for sale in the of Trentin-Haut-Adige to come and discover on site or to buy online.
The wine region of Trentin-Haut-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
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The word of the wine: Pagan
See savagnin.
