Winery TolleyMerlot

Red wine of Adelaide Hills of Australie du Sud of Australia

The Merlot of Winery Tolley is a red wine from the region of Adelaide Hills of Australie du Sud.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.

Taste structure of the Merlot from the Winery Tolley

Light		Bold
Smooth		Tannic
Dry		Sweet
Soft		Acidic

In the mouth the Merlot of Winery Tolley in the region of Australie du Sud is a powerful.

Food and wine pairings with Merlot

Pairings that work perfectly with Merlot

Original food and wine pairings with Merlot

The Merlot of Winery Tolley matches generally quite well with dishes of beef, lamb or veal such as recipes of chili con carne, lamb breast with onions and tomato sauce or milanese osso buco.

Details and technical informations about Winery Tolley's Merlot.

Winery

Winery Tolley

Grape varieties

Merlot

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Merlot

Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.

Informations about the Winery Tolley

The winery offers 44 different wines.

Its wines get an average rating of 3.4.

It is in the top 30 of the best estates in the region

It is located in Adelaide Hills in the region of Australie du Sud

The Winery Tolley is one of of the world's great estates. It offers 41 wines for sale in the of Adelaide Hills to come and discover on site or to buy online.

In the top 50000 of of Australia wines

In the top 3000 of of Adelaide Hills wines

In the top 500000 of red wines

In the top 950000 wines of the world

The wine region of Adelaide Hills

South Australian showcase of fresh high-altitude whites: signature Sauvignon Blanc as white king (~30%) — lively and crisp with notes of grapefruit, passion fruit, cut grass and a mineral touch, taut acidity. Racy Chardonnay (citrus, peach, minerality), airy Pinot Noir (cherry, raspberry, undergrowth) and spicy Shiraz as complement. Renowned traditional-method sparklers. Hills east of Adelaide (Mount Lofty Ranges, 400-650 m), among the coolest in Australia.

The wine region of Australie du Sud

Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.