Winery TolleyHope Valley Cellars Shiraz
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Hope Valley Cellars Shiraz from the Winery Tolley
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hope Valley Cellars Shiraz of Winery Tolley in the region of Australie du Sud is a powerful.
Food and wine pairings with Hope Valley Cellars Shiraz
Pairings that work perfectly with Hope Valley Cellars Shiraz
Original food and wine pairings with Hope Valley Cellars Shiraz
The Hope Valley Cellars Shiraz of Winery Tolley matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of meat and goat pie, douez battata with cardoons (moroccan lamb stew) or duck breast with balsamic vinegar.
Details and technical informations about Winery Tolley's Hope Valley Cellars Shiraz.
Discover the grape variety: Jacquez
Deeply coloured, rustic reds with a characteristic foxy taste (wild strawberry, wild raspberry, labruscoid notes), deep purple colour, soft tannins and a light palate with moderate acidity. Banned in France since 1935 (one of six prohibited hybrids). Still found on heritage trellises in the Cévennes and in Brazil as a table wine. American black hybrid (Vitis aestivalis × vinifera) imported in the 19th century.
Last vintages of this wine
The best vintages of Hope Valley Cellars Shiraz from Winery Tolley are 2017, 0
Informations about the Winery Tolley
The Winery Tolley is one of of the world's greatest estates. It offers 41 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Thinning
Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.
