Winery TokajicumMuscat Lunel
White wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Muscat Lunel
Pairings that work perfectly with Muscat Lunel
Original food and wine pairings with Muscat Lunel
The Muscat Lunel of Winery Tokajicum matches generally quite well with dishes of spicy food or sweet desserts such as recipes of shrimp risotto with curry or quick chocolate fudge cake.
Details and technical informations about Winery Tokajicum's Muscat Lunel.
Discover the grape variety: Arrufiac
The white Arrufiac is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small grapes. The white Arrufiac can be found cultivated in these vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Provence & Corsica.
Last vintages of this wine
The best vintages of Muscat Lunel from Winery Tokajicum are 0
Informations about the Winery Tokajicum
The Winery Tokajicum is one of of the world's great estates. It offers 31 wines for sale in the of Tokaj to come and discover on site or to buy online.
The wine region of Tokaj
Tokaj (formerly Tokaj-Hegyalja) has Long been Hungary's most famous and respected wine region, thanks mostly to its nectar-like, botrytized Tokaji dessert wines. The region and its wine are held in such esteem in Hungary that the national anthem thanks God for it: Tokaj szolovesszein nektárt csepegtettél - into the vineyards of Tokaj you dripped Sweet nectar The region is located in the northeast of Hungary, near the border with Slovakia. Comprising roughly 30 small towns and villages, it measures 40 kilometers (25 miles) from southwest to northeast, making it roughly the same Size as Burgundy's Côte d'Or. At its very southern edge is the town of Tokaj from which the region and its wines ultimate take their name.
The word of the wine: Lies
A deposit formed by dead yeast after fermentation. Some white wines are aged on their lees, which makes their aromas and structure more complex and richer.
