Winery Tokajicum - Holdvölgy Sárgamuskotály

Winery TokajicumHoldvölgy Sárgamuskotály

The Holdvölgy Sárgamuskotály of Winery Tokajicum is a white wine from the region of Tokaj.
This wine generally goes well with spicy food and sweet desserts.

Food and wine pairings with Holdvölgy Sárgamuskotály

Pairings that work perfectly with Holdvölgy Sárgamuskotály

Original food and wine pairings with Holdvölgy Sárgamuskotály

The Holdvölgy Sárgamuskotály of Winery Tokajicum matches generally quite well with dishes of spicy food or sweet desserts such as recipes of chicken tagine with lemon confit (marrakech style) or very simple muffins.

Details and technical informations about Winery Tokajicum's Holdvölgy Sárgamuskotály.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Prima

Simple, light and fruity reds with a pale, lightly coloured ruby robe, smooth tannins, an airy palate with moderate acidity, and understated aromas of red fruits. Rustic, discreet profile. Nearly extinct, preserved in a few varietal collections for its heritage value; among the old varieties whose commercial cultivation has all but disappeared, studied for their genetic and historical interest. Rare French black variety, little documented.

Informations about the Winery Tokajicum

The winery offers 32 different wines.
Its wines get an average rating of 3.9.
It is in the top 30 of the best estates in the region
It is located in Tokaj

The Winery Tokajicum is one of of the world's great estates. It offers 31 wines for sale in the of Tokaj to come and discover on site or to buy online.

Top wine Tokaj
In the top 9500 of of Hungary wines
In the top 2500 of of Tokaj wines
In the top 350000 of white wines
In the top 1000000 wines of the world

The wine region of Tokaj

Cradle of the legendary Tokaji Aszú, "king of wines" per Louis XIV. Noble sweet wines based on Furmint (lively acidity prone to botrytis) and floral Hárslevelű ("linden leaf"): amber robe, signature aromas of honey, candied apricot, quince, orange peel, saffron, sustained sugar balanced by tense acidity. Measured in "puttonyos" (3 to 6) with Aszú Eszencia at the top. Also dry Furmint on the rise, straight and mineral.

The word of the wine: Body

Character of a wine combining a good constitution (structure and flesh) with warmth.

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