Winery PannonTokaji Muscat Lunel Semi Sweet
White wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Tokaji Muscat Lunel Semi Sweet
Pairings that work perfectly with Tokaji Muscat Lunel Semi Sweet
Original food and wine pairings with Tokaji Muscat Lunel Semi Sweet
The Tokaji Muscat Lunel Semi Sweet of Winery Pannon matches generally quite well with dishes of spicy food or sweet desserts such as recipes of mussels with curry or real chocolate cake.
Details and technical informations about Winery Pannon's Tokaji Muscat Lunel Semi Sweet.
Discover the grape variety: Ribol
Light, simple, fruity reds with a pale ruby robe, silky tannins and an airy, moderately acidic palate, with undemonstrative aromas of red fruits. A discreet rustic profile. Preserved in a few ampelographic collections for its heritage value, Ribol is an ancient variety whose commercial cultivation has almost vanished; it is studied for its genetic interest. A rare black grape, poorly documented, grown in negligible quantities.
Last vintages of this wine
The best vintages of Tokaji Muscat Lunel Semi Sweet from Winery Pannon are 2017, 0
Informations about the Winery Pannon
The Winery Pannon is one of of the world's great estates. It offers 26 wines for sale in the of Tokaj to come and discover on site or to buy online.
The wine region of Tokaj
Cradle of the legendary Tokaji Aszú, "king of wines" per Louis XIV. Noble sweet wines based on Furmint (lively acidity prone to botrytis) and floral Hárslevelű ("linden leaf"): amber robe, signature aromas of honey, candied apricot, quince, orange peel, saffron, sustained sugar balanced by tense acidity. Measured in "puttonyos" (3 to 6) with Aszú Eszencia at the top. Also dry Furmint on the rise, straight and mineral.
The word of the wine: Free-run wine
The free-run wine is the wine that flows out of the vat by gravity at the time of running off. The marc soaked in wine is then pressed to extract a rich and tannic wine. Free-run wine and press wine are then aged separately and eventually blended by the winemaker in proportions defined according to the type of wine being made.
